I didn't add anything to the recipe, because all the complaints were that it was too dense and that didn't bother me. It is very bread-like, but the flavor was quite good. Not super strong flavors, which to me is a positive since you can add frosting without making it too sweet. The one thing about the cake itself is that it has a bit of a weird color. You might be able to add food coloring to help, but I haven't tried so no idea. The frosting was ok, but not great. As a filling, I used the extra mashed strawberries I had and cooked them with some cornstarch. I felt like this gave a more strawberry flavor to the overall cake.
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I didn't add anything to the recipe, because all the complaints were that it was too dense and...