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What we call “Chinese food” actually describes specialties culled from many regional cuisines. For spicy hot, there’s Sichuan. Subtle sauces characterize Cantonese cooking. Elsewhere, sweet and sour sauces excel. And along the coast, soups and seafood are sublime. Although regional diversity reigns, three ingredients are fundamental to all: ginger, soy sauce and green onions. Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking. Throughout China, ingredients are prepared thoroughly, so food can be eaten with chopsticks and spoons. No fork or knife required.
 

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Featured Cook


Cooking Level: Expert

Home Town: River Valley, Central Region, Singapore
Living In: Beijing, Beijing (Municipality) , China
About me:
I'm an ethnic chinese Singaporean. Working on my nutrition Masters from the US while living in Beijing with my American husband. After living in Asia for 10 years, he has acquired a pretty varied taste for foods here and proberbly eats even spicier foods than I do! He enjoys my cooking and we often have friends over for an indulgent social meal. We exercise quite intensively 6 days a week and are very careful about what we eat. I use Allrecipes to find meal ideas and often adapt them to suit our nutritional needs.

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Newest Cooks

Photo by chanel0824

chanel0824 

Cooking Level: Intermediate
Home Town: Shanghai, Shanghai (Municipality) , China
Photo by Cherie Thompson Sparks

Cherie Thompson Sparks 

Home Town: Nanjing, Jiangsu Province, China
Photo by ChinaWallace

ChinaWallace 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Wuhan, Hubei Province, China
About me: Born, raised, educated in America. China is my home and country now.
 

Newest Photos

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Newest Reviews

Crackle Top Molasses Cookies

Reviewed on Jun. 25, 2015 by venymae   view full review
Made no changes. This was a good cookie, soft and chewy when fresh out of the oven, and...

Breakfast Crisp

Reviewed on Apr. 24, 2015 by chanel0824   view full review
I doubled everything except the sugar and used a 10*10 silicon pan. Talking about the sugar,...

Angel Food Cake III

Reviewed on Apr. 16, 2015 by chanel0824   view full review
I only book mark "never fail recipe", this is one of them. I zested one lemon to make a lemony...

 
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