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China

What we call “Chinese food” actually describes specialties culled from many regional cuisines. For spicy hot, there’s Sichuan. Subtle sauces characterize Cantonese cooking. Elsewhere, sweet and sour sauces excel. And along the coast, soups and seafood are sublime. Although regional diversity reigns, three ingredients are fundamental to all: ginger, soy sauce and green onions. Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking. Throughout China, ingredients are prepared thoroughly, so food can be eaten with chopsticks and spoons. No fork or knife required.

	Featured Cook muneerah Cooking Level: Intermediate Home Town: Fort Washington, Maryland, USA Living In: Kunming, Yunnan Province, China
About me: black woman living in southern china My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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vnsavitri

Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

Living In: Shanghai, Shanghai (Municipality) , China

About me: Australian designer/photographer currently work and play between Shanghai and Los Angeles...

Jacob

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Shanghai, Shanghai (Municipality) , China

About me: I have lived in Asia for around 10 years. Eating is my favorite hobbie and I have had plenty of time to partake of the best treats in all of asia. I hope to spruce up the select…
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jaysonscreations

Cooking Level: Professional

Home Town: Austin, Texas, USA

Living In: Guangzhou, Guangdong Province, China

About me: When I was a toddler in Germany, my Mother left the oven door open to cool a pie she had in the oven .I crawled over and touched the hot open oven door. As I was lying in the hosp…
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Patti's Mussels a la Mariniere

Reviewed on Aug. 10, 2008 by Mister Fay

I served this with spaghetti. It was awesome! I did use more garlic and onions because we like garlic and onions in my house. I also put in some Italian seasoning. My mussels were frozen, but I thawed them before cooking. Thanks a lot Patti!

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Aunt Millie's Broccoli Casserole

Reviewed on Feb. 18, 2008 by Horzcrazy Mom

Fantastic and very easy!! I served it over baked potatoes, and even my very young picky guests ate their broccoli!!

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A Good Easy Garlic Chicken

Reviewed on Feb. 6, 2008 by Speck

Kinda dry, but that might have been my fault as the chicken I used was still half frozen. The spices were good - especially after I added paprika and italian seasonings :)

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