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Cooking Level: Expert

Home Town: Windhoek, Khomas, Namibia
Living In: Velddrif, Western Cape, South Africa
About me:
I'm a career woman. Love to socialize and to entertain friends and family with all sorts of dinner themes and cooking

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Tails

Cooking Level: Intermediate
About me: I'm 25yrs old, female, and interested in learning more about baking.

matutinalwoman

Cooking Level: Expert
Living In: George, Western Cape, South Africa
About me: I am an ex-professional cook. I am compiling a recipe book of my favourite, tried and tested recipes. I like to use fuss-free techniques but can do the fancy things for special oc…
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Frans Otto

Cooking Level: Professional
Living In: George, Western Cape, South Africa
About me: My love for cooking started at the age of about 14. I decided to make it my career after a working holiday in the USA, working for a catering company. I also do a little catering …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by Tails

Spooky Witches Fingers

Reviewed on Oct. 27, 2008 by Tails
This is a great recipe thats easy enough for a beginner to make! I made it for my mom's gym halloween party and they were a huge hit (they even took some home to show their families). I use metric measurements, and didnt have almond extract (its too expensive here in SA) so I used almond essence instead, of which I'll use a little less next time :P
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Absolutely Best Brownies

Reviewed on Jun. 24, 2008 by Debbie1984
I'm giving this full marks, because if i was able to make them properly they would have been fantastic. it was really quick to mix together and wasnt long til i popped it in the oven, putting it on top grill!! which resulted in my 'brownies'baked to a crispy crunch on top and a sticky chocolatey pudding thingy at the bottom. if i had put the oven (which i've never used before) correctly they may have come out fantastic. i didn't have walnuts so just added some crushed peanuts instead. it was still fine. Fiance liked it though.. he thought it was some sort of chocolate pudding.. oh well better luck next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Great Garlic Knots

Reviewed on Jun. 20, 2008 by Debbie1984
this sounds very delicious, we have bread dough at our local grocer, but there are no package instructions. could someone please tell me more or less how long you should bake them? in case i can't find any instructions.
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