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Daniel

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
About me:
 I am 14 years old, I started cooking when I was 11 and ever since I'm gotten better. I am overweight so all of my cooking is healthy. My parents and siblings love what I cook! I am an A student and I love to try my own recipes out every time I cook.

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Veronica

Cooking Level: Expert
About me: Whilst growing up, my mother worked shifts and the cooking was left to me from the age of 9. At the time I deeply resented this but today I thank her from the bottom of my heart! …
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LindyO

Cooking Level: Intermediate
About me: Wife, mother of 3 teenagers, secretary in a local elementary school. Busy... and happy.

SweetViolet

Cooking Level: Expert
Home Town: Sublimity, Oregon, USA
About me: I am an American (farm roots but raised in a city) now living in South Africa. My new (4 years) husband is Indian, so I have not only been learning to cook curries, I have begun i…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Strawberry Cobbler I

Reviewed on Apr. 6, 2008 by BUDDHA
this recipe was terrific i used Strawberries and kiwi. i am watching my sugar so a note to others this tranlates wonderfully to a no sugar dessert, just use splenda instead of sugar. I also used whole wheat flour and Low fat milk instaed of cream. Still makes a wonderful crust. I will make this again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed on Apr. 6, 2008 by BUDDHA
I made this without the chicken as a side for some pork tenderloin. it was very good i loved it I added just a touch of seasame oil and one minced tooth of garlic to give it a little boost, and I added about 1 tblsp of water cause it was a little thick. i will definetly make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Jan. 5, 2008 by BUDDHA
I think any MEAT recipe is better if u brown the meat first. 5 mins is all it takes and u add tons more flavour.
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