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Chocolate Marshmallow Frosting

Submitted by: Dana

Home Town: Kokomo, Indiana, USA

Living In: Linden, New Jersey, USA

This creamy, fluffy chocolate frosting is great for cakes and cupcakes.

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Mmm-Mmm Better Brownies

Submitted by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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Homemade Coleslaw

Submitted by: Sara

Classic coleslaw with a vinegar/mayonnaise dressing.

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Shepherd's Pie VI

Submitted by: Jacquie

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

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These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

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Barbarella's German Pancakes

Submitted by: Deborah

This great pancake similar to a blintz is simple, easy and delicious to make.

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Baked Beef Stew

Submitted by: Diane

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Dad's Kentucky Home Fries

Submitted by: MS. DEE

Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper.

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Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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Chocolate Cupcakes

Submitted by: ladan miller

Home Town: Cincinnati, Ohio, USA

Living In: Amelia, Ohio, USA

Chocolate cupcakes are the ultimate party food. Make some for your next party!

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Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Famous Butter Chicken

Submitted by: Heather

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Peach Beehives with Hard Sauce

Submitted by: Linda B. II

Wrapped completely in a 'beehive' of pie crust dough strips, whole, baked peaches take on a delicious, new personality. Cut in half and drizzled with homemade hard sauce, they're a sweet summer treat.

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Pesto Bread

Submitted by: Buitoni

A delightful addition to any appetizer line-up.

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Kansas City Style Pork Back Ribs

Provided by: Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

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Sheryl's Baked Potatoes

Submitted by: SHERYL1062

Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

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Pina Colada Sorbet

Submitted by: CALLALILLIE
Provided by: Puerto Rico Tourism

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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