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Photo of: Beth's Orange Cookies

Beth's Orange Cookies

Submitted by: Beth Sigworth
These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!! 

Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: Rebecita
Lemon zest adds a touch of summer to this sweet zucchini bread! 

Photo of: Vintage Lemonade

Vintage Lemonade

Submitted by: Aunt Suzie
Lemons, sugar and water in a process that has been handed down since the 19th century. A true survivor of a lemonade recipe. 

Photo of: Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus. 

Photo of: Unbelievable Rolls

Unbelievable Rolls

Submitted by: Sherlie Magaret
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 

Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali
This is a family favorite for over 50 years. It makes a sauce on the bottom 

Photo of: Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

Submitted by: Hunnie0913
Serve these slow cooked meatballs with your favorite pasta. 

Photo of: Chocolate Mint Dessert Brownies

Chocolate Mint Dessert Brownies

Submitted by: Kim Getchell
It's a brownie covered in mint cream topped with chocolate, mmmmmm! 

Photo of: Fried Pickles

Fried Pickles

Submitted by: Mama Smith
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce. 

Photo of: Mmm-Mmm Better Brownies

Mmm-Mmm Better Brownies

Submitted by: Sarah
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil. 

Photo of: Absolutely Best Brownies

Absolutely Best Brownies

Submitted by: Jenn
The convenience of self-rising flour sets these brownies apart from the usual recipe.  

Photo of: Great Garlic Knots

Great Garlic Knots

Submitted by: Sandy B
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant. 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Homemade Vanilla Extract

Submitted by: RE_BEKAH
Homemade vanilla extract! What could be better and cheaper! 

Chocolate Fudge

Submitted by: Jean
This is a good basic fun-loving fudge for any occasion. 

Photo of: Buttermilk Pancakes I

Buttermilk Pancakes I

Submitted by: Amber
Serve these simple but delicious pancakes with warm maple syrup or fresh fruit. 

Photo of: Mexican Whole Wheat Flour Tortillas

Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime! 

Photo of: Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

Submitted by: K
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas. 

Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 

Photo of: Chocolate Cherry Cake III

Chocolate Cherry Cake III

Submitted by: Jan
A must for chocoholics, very moist and fudgy, yet oh so simple to bake. 
 
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