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mbanana

Cooking Level: Intermediate

About me:
 My mother always encouraged us to "play" in the kitchen so I grew up feeling comfortable with cooking and baking. Since leaving home and setting up on my own, and later getting married I have become very adventurous and eager to try new recipes and tastes. My husband is one of the fussiest eaters I know so he presents a challenge!

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Buttermilk Pancakes I

Reviewed on May 27, 2008 by Vimala Naidoo
OMG, I have had so many pancake disasters but this is a foolproof, quick recipe. I made them last Sunday for my four year old niece and she loved them. The only changes I made were the following: - Didn't have buttermilk so I substituted with 1 1/4 cup milk and just over 1 Tbsp vinegar - Added 1 tsp vanilla to the liquid mixture - Added 1/4 tsp salt to the dry mixture I made a big batch after work today which I'm going to freeze and just heat up in the toaster as needed. Thanks for a great recipe! :) Vim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

The Best Sweet and Sour Meatballs

Reviewed on Apr. 23, 2008 by PURPLEMOON
made this for dinner tonight and it was delish! I baked it in the oven at 180deg for 40min and the meatballs came out perfectly. I followed some other recommendations about adding crushed pineapple and added a nice flavour. Next time I'm going to add some dried chillies as well for a little kick. will definitely be making this again. thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Apple Banana Cupcakes

Reviewed on Aug. 10, 2007 by PURPLEMOON
These are simply deliciously scrumptuous! I used tinned pie apples and chopped them up. Came out so nice and moist. DH & I polished them off with 2 days!
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2 users found this review helpful

 
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