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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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Miss Beth's Yoghurt Cake

Submitted by: Beth Nywening

This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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French Herb Bread

Submitted by: Aronna Palmer

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Cookies 'n' Creme Fudge

Submitted by: EAGLE BRAND®
Provided by: EAGLE BRAND®

Creme-filled chocolate cookies are great in this white chocolate fudge.

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Chocolate Peanut Butter Cups

Submitted by: Lisa

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

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It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Chicken and Broccoli Braid

Submitted by: Kelly Grimes

This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.

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Poppy Seed Dressing II

Submitted by: Cathy

This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

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Microwave Potato Chips

Submitted by: METALFRAGGLE

Living In: Boston, Massachusetts, USA

Use the magic power of a microwave to make your own oil-free potato chips.

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Country Sausage Gravy

Submitted by: Tony Zell

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Chicken Alfredo

Submitted by: Lisa B.

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

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Milk Tart

Submitted by: Rene Conradie

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Red Enchilada Sauce

Submitted by: Sara

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Daddy's Guacamole Dip

Submitted by: B. Espinoza

This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

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Meatball Bread Pudding

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.

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Chicken Korma II

Submitted by: Kira

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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Sweet and Sour Pork III

Submitted by: Pam

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Fresh Blueberry Pie I

Submitted by: Carol

It 's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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