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Featured Cook


Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.
About me:
I am almost 60 years old and have been interested in food for the last 50 years. I used to watch my mother baking her wonderful cakes and magnificant Yorkshire Puddings. I think this was a great influence on my cooking and baking. My husband and I live with my daughter, her husband and three children in South Africa (they have a signage business here and one in Maputo, Mozambique)and my son is a Forensic Mental Nurse in Australia.

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Egg Rice Salad

Reviewed on Sep. 27, 2008 by SusieBlue
This is different! My husband and I both love this and I now have to make at least 3 times the amount as my granddaughter loves it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Coleslaw

Reviewed on Sep. 27, 2008 by SusieBlue
Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Poppy Seed Salad Dressing

Reviewed on Aug. 21, 2008 by SusieBlue
A really good dressing. I usually use grape seed oil, which I prefer but this was just as good with the vegetable oil.
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