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The latest recipes, reviews, and food photos from Johannesburg, Gauteng home cooks.
Johannesburg, Gauteng
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Featured Cook
SusieBlue
Cooking Level:
Expert
Home Town:
York,
Yorkshire, England
,
U.K.
Living In:
Johannesburg
,
Gauteng
,
South Africa
About me:
I am almost 60 years old and have been interested in food for the last 50 years. I used to watch my mother baking her wonderful cakes and magnificant Yorkshire Puddings. I think this was a great influence on my cooking and baking. My husband and I live with my daughter, her husband and three children in South Africa (they have a signage business here and one in Maputo, Mozambique)and my son is a Forensic Mental Nurse in Australia.
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Newest Cooks
Bonny
Cooking Level:
Expert
Home Town:
Johannesburg
,
Gauteng
,
South Africa
Living In:
Kempton Park,
Gauteng
,
South Africa
About me:
My name is Bonnita but my friends and family call me Bonny, im an events co-ordinator at Emperors Palace. I trained as a chef from the age of 16 to 20 then moved on to Front offic…
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trixie
Cooking Level:
Intermediate
Home Town:
Johannesburg
,
Gauteng
,
South Africa
Living In:
Leipzig, Sachsen,
Germany
About me:
A hungry husband and two small kids keep me active in the kitchen. When I'm not working, that is...
BakerLady
Cooking Level:
Intermediate
Living In:
Johannesburg
,
Gauteng
,
South Africa
About me:
I am passionate baker and I am constantly looking for new ways to improve my bakign and cooking. I can be very insecure about my baking because I tend to make careless mistakes. I…
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Newest Reviews
Egg Rice Salad
Reviewed on Sep. 27, 2008 by
SusieBlue
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This is different! My husband and I both love this and I now have to make at least 3 times the amount as my granddaughter loves it too.
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Zesty Coleslaw
Reviewed on Sep. 27, 2008 by
SusieBlue
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Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.
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1 user found this review helpful
Poppy Seed Salad Dressing
Reviewed on Aug. 21, 2008 by
SusieBlue
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A really good dressing. I usually use grape seed oil, which I prefer but this was just as good with the vegetable oil.
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