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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Rice 'n' Egg Salad

Submitted by: Christina Moran
Provided by: Cooking for 2

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Soft Sandwich Buns

Submitted by: Lesa Young
Provided by: Simple & Delicious

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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Chicken Alfredo

Submitted by: Lisa B.

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

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Simple Syrup

Submitted by: Shaggy

Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.

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Sweet and Sour Pork III

Submitted by: Pam

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Chicken Korma II

Submitted by: Kira

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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Red Enchilada Sauce

Submitted by: Sara

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Daddy's Guacamole Dip

Submitted by: B. Espinoza

This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

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Apple Crisp IV

Submitted by: rhonda

Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Country Sausage Gravy

Submitted by: Tony Zell

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Melt - In - Your - Mouth Shortbread

Submitted by: Jennifer Wilton

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

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Milk Tart

Submitted by: Rene Conradie

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Homemade Vanilla Extract

Submitted by: RE_BEKAH

Homemade vanilla extract! What could be better and cheaper!

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Washington Apple Cake

Submitted by: Alice

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

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Meatball Bread Pudding

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.

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Microwave Potato Chips

Submitted by: METALFRAGGLE

Living In: Boston, Massachusetts, USA

Use the magic power of a microwave to make your own oil-free potato chips.

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