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al-Qahirah

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Featured Cook Amira Cooking Level: Expert Home Town: Mclean, Virginia, USA Living In: Cairo, Al-Qahirah, Egypt
About me: I am 21 years old and absolutely love to cook! I have been watching people cook since I was 7 years old and have tons of recipes. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

lelly

Cooking Level: Expert

Home Town: Cairo, Al-Qahirah, Egypt

About me: i'm 20 years old, and i'm egyptain and i love cookin' so much that almost 50% of my time i spent in the kitchen :)

mollyannelian

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Cairo, Al-Qahirah, Egypt

About me: An expat in Egypt learning new foods.

magdoline

Cooking Level: Intermediate

Living In: Cairo, Al-Qahirah, Egypt

About me: busy mom

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Newest Reviews

Chocolate Chocolate Chip Nut Muffins

Reviewed on Dec. 8, 2008 by noha

I would give this more than a 5 star! its incredible... moist and gooey just perfect :) i did some of the other users suggestions and used 3/4 cup of cocoa, 3 tbsp oil and 11/2 cups of milk and 1/2 tsp of salt. I omitted the nuts since am not a fan and i ran out of chocochips so i used chunks of baking choco instead turned out just great :) yummoooo

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Carrot Cake III

Reviewed on Dec. 2, 2008 by noha

Baked this a few days ago :) tasted great as always... i added 1 cup of white sugar and 1 brown sugar which intensifies the taste of the cake.. i also added 4 tsp of cinnamon i love alot of it... I also used 1 cup of oil only instead of 1&1/4 cups. Great recipe!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Oct. 22, 2008 by Gitana

I've made lots of chocolate chip cookies in my life, but these are THE BEST I HAVE EVER MADE. They flavor is good, if you want a stronger flavor I'd suggest adding a little more vanilla. The texture is exactly what it claims to be. Crunchy outside, chewy middles. I added slightly more flour because it seemed a bit runny, then I chilled in the fridge for just 30 minutes and used 1/8 measuring cups for smaller cookies. Rolled them in my hands, patted them down a bit and placed them on foil lined cookie sheets for 14 minutes. Perfect.

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