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READ REVIEWS
(16)
MORE RECIPES LIKE THIS
Old Fashioned Fudge Cookies
Submitted by:
Sally
These cookies taste like the old fashioned fudge we used to make.
READ REVIEWS
(9)
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Crunchy Peppermint Candy Ice Cream
Submitted by:
EAGLE BRAND®
Make your own peppermint holiday ice cream with this great recipe.
READ REVIEWS
(15)
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Pumpkin Bread Puddin'
Submitted by:
JJCUNEO
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
READ REVIEWS
(55)
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Pecan Turtle Bars
Submitted by:
Marlyn Carrillo
These are easy and delicious.
READ REVIEWS
(4)
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Lemon Gold Cake
Submitted by:
Carol
A good cake for any occasion.
READ REVIEWS
(63)
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Spiced Pecans
Submitted by:
Pat
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
READ REVIEWS
(93)
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Korean Spicy Chicken and Potato (Tak Toritang)
Submitted by:
SARAKYONG
Home Town:
Colorado Springs
,
Colorado
,
USA
Living In:
Westminster
,
Colorado
,
USA
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
READ REVIEWS
(26)
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Christmas Stars
Submitted by:
anonymous
A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.
READ REVIEWS
(70)
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Candy-Coated Milk Chocolate Pieces Cookies I
Submitted by:
Sandra Swanson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
READ REVIEWS
(59)
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Easy Mini Quiches
Submitted by:
Jayne
Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.
READ REVIEWS
(44)
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Pound Cake III
Submitted by:
Bonnie
I use this recipe all the time for weddings, and people love it!
READ REVIEWS
(121)
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Buttermilk Pound Cake II
Submitted by:
Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.
READ REVIEWS
(47)
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One Egg Lemon Pound Cake
Submitted by:
Kimberley
My Grandmother used to make this and it quickly became a household favorite.
READ REVIEWS
(74)
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Frank's Famous Spaghetti Sauce
Submitted by:
Frank Buettner
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
READ REVIEWS
(42)
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Lemon Pie Bars
Submitted by:
Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!
READ REVIEWS
(150)
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Sausage Egg Casserole
Submitted by:
Linda McCann
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
READ REVIEWS
(61)
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Pastry Cream
Submitted by:
CHRISTINIBEANIE
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
READ REVIEWS
(69)
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Pastry Cream
Submitted by:
Kevin Ryan
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
READ REVIEWS
(138)
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Best Ever Cinnamon Buns
Submitted by:
re
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
READ REVIEWS
(40)
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Buttermilk Pie III
Submitted by:
Linda
Living In:
Anchorage
,
Alaska
,
USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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