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Chocolate Chocolate Chip Nut Muffins

Submitted by: Marais Leon

Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria

The name says it all. Large yield...it's mom's recipe.

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Super Grilled Salmon

Submitted by: REBECCAKALAKOTA

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

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Easy Roasted Red Pepper Hummus

Submitted by: Holly

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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Chocolate Oat Squares

Submitted by: Janea

This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Shuk Shuka

Submitted by: Crystal Miller

An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)

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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Chai Tea Mix

Submitted by: Jo

A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.

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Pineapple Carrot Salad

Submitted by: Meredith

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

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Pat's Potato Salad

Submitted by: Patricia Maul
Provided by: Taste of Home

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma

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Coconut Macaroons III

Submitted by: Kristil

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Cinnamon Raisin Bread I

Submitted by: Faye Salisbury

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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