community

Africa

Home

Find a Location:  

Click on map to view location Eastern Africa Eastern Africa Southern Africa Northern Africa Western Africa

Africa

Of the world’s seven continents, Africa is second only to Asia in terms of population and land size. The continent contains just about every climate and geography type you can imagine, as it stretches from the bone-dry desert sands of the north, to rain-drenched jungles, across the savannas where human life first emerged, to the mountainous tip of South Africa. Africa, quite literally, is where cooking began. In Africa, many millennia ago, our relatives first learned to tame the flames of fire to produce cooked foods. Without this advance, cuisine had no chance to develop. Not surprisingly for such a large continent with so much climactic diversity, there are very distinctive styles of cuisine. Contact with colonizing and slave-trading Europeans began an exchange of foods between Africa and the New World, which brought sweet potatoes, chiles, and tomatoes to Africa -- and black-eyed peas, okra, and yams to the Americas.
 

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook


Cooking Level: Intermediate

About me:
I spend my life living at the bottom of famous river beds - currently I am enjoying a stint at the bottom of the Amazon. Unfortunately, I don't like fish. At all. Which puts quite a damper on my living locations.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Venessa

Venessa 

Cooking Level: Intermediate
About me: I am a 33 year old single disabled (confined to a wheelchair) lady, who wants to have my own Events/catering business.
Photo by djameela

djameela 

Cooking Level: Intermediate
About me: I'm a multimedia design and brand communications student. In my spare time I read, trawl the Internet and eat. I have an unhealthy obsession with tea and Ferrero Rocher. When I am…
MORE »
Photo by Fairia

Fairia 

Cooking Level: Intermediate
About me: I am a young, newly married woman of 31. I was born in Mauritius and lived there most of my life, then spent some time in The Netherlands. I recently moved to the UK and am presen…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Slow Cooker Pork Chops II

Reviewed on Jul. 8, 2009 by Merle 
Extremely tender! My brother said that we could do away with our knives :-) I didn't have poultry seasoning, so i substituted it with brown onion soup mix. We're having the leftovers tonight and this time I'll team it with spicy brown rice. Thanks for a gr8 recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Barbeque Pork Two Ways

Reviewed on Jul. 2, 2009 by Merle 
I loved this recipe! I used 6 pork neck steaks. Did it overnight in the slow cooker and had to really curb myself from eating an entire steak this morning at 6am! thanks for sharing. Can't wait till dinner tonight.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spinach Stuffed Chicken Breasts

Reviewed on Jul. 2, 2009 by Katherine 
The only change I made was to omit the bacon since I didn't have any on hand. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?