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Scotdog
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Home Town: Big D, Texas, USA
Living In: Outside Big D, Texas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Apr. 23, 2012 7:13 am 
Updated: May 10, 2012 1:39 am
Can anyone tell me what kind of plant this is? It's taking over & I'd like to research it. I usually keep the tags on the plants, but can't find it on this one.  Sorry, the sun was shining weirdly & I didn't get very good pics. Here is a fuller version.  And, I'd also like to know what *style*… MORE
 
 
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From The Blog:  The Scotdogs'
  
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Recipe Reviews 706 reviews
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Chipotle Mayo
We loved this. Mine was too hot (I picked out 2 big peppers) so I had to add more mayo. I also added some lime to tone it down. We had it with oven fried potatoes tonight, really good stuff. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Apr. 26, 2012
Beef and Bean Chimichangas
I had to sub around & use ingredients that I had on hand, but I loved this idea of baking them. I only had corn tortillas so I warmed them a bit in the microwave. I also didn't have any corn or taco sauce. I did make a homemade salsa verde in place of the taco sauce and it was delish! Topped it with the salsa verde & Amy's Cilantro Cream Sauce and we had a very yummy meal. Thanks for sharing!

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Tomatillo Salsa Verde
Yum, yum, yum! I had some frozen tomatillo puree so I started with that and used less of the water since mine already seemed to have quite a bit. This was easy to play around with until I got the taste that we were looking for. Great stuff!

1 user found this review helpful
Reviewed On: Apr. 12, 2012
 
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