Loved these. My husband is a diabetic so I make him healthy muffins to snack on. I used 1 cup WW Pastry & 1/2 c WW. Made my own brown sugar splenda blend with 1 part dark brown sugar mixed with 3 parts splenda, agave in place of the honey. Next time, I'll use Sugar free syrup for the honey/agave. I'll also cut the oil a bit with applesauce. That's a lot of oil for only 12 muffins. He's very happy though, thanks!

Reviewed On: Nov. 14, 2009

I loved these! I bought a Medium salsa that was actually rather hot so I should have left the hot sauce out. It was too hot for the kids. I left out the brown sugar because hubby is a diabetic. I only used 1 cup of ketchup. Good stuff!

Reviewed On: Nov. 14, 2009

I really didn't think this was going to work. I usually add flour to my stone ground cornmeal recipes. I also thought the heat would be too high. My husband is a diabetic so I decided to go for it. I took a peek at it during cooking & it looked like it was a weird boiling mess. But, I'll admit I ate half the pan. Kept coming back for more. Really liked it. I even did the vinegar, skim milk trick since I didn't have any buttermilk. Can't wait to try it with buttermilk. I also only had butter flavored Shortening so I used that. It's a simple recipe that I really liked. I did take it out at about 25 minutes. It was started to get really brown around the edges.

Reviewed On: Nov. 9, 2009