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LorenHM

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Living In: Seattle, Washington, USA

Member Since: Jan. 2009

Cooking Level: Intermediate

Recipe Box 173 recipes

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Type
Overall Rating
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Chili I
By: ROBTX99
Kitchen Approved

Easy Lasagna II
By: Joanie Heger
Kitchen Approved

Slow Cooker Turkey Breast
By: ms_sally
Kitchen Approved

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Blog 2 posts

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Raw Oysters and Great Bluegrass

May 7, 2009 4:07 pm

Updated: May 8, 2009 3:47 pm

A few weeks ago, my wife and I went out to a great local steak and seafood restaurant for our "date night". She was in the mood for oysters (loves 'em!), and I just have never eaten them enough to form a real opinion. Until that night.I ordered an appetizer that I normally wouldn't… MORE

Oyster shells - post shucking!

Bluegrass band practicing

My daughter, listening to our Bluegrass neighbors through the window

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Tags: Lifestyle, Family

From The Blog: What's Cooking with the Bastmaster?

Photos 7 images

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Amanda and me	My daughter, listening to our Bluegrass neighbors through the window	Bluegrass band practicing	Oyster shells - post shucking!	Banana Bread IV

Me	Smoked Salmon and Spinach Scramble

About this Cook

I'm happily married and a father to a beautiful, precocious 2-year-old girl. For some reason, I end up doing 80% of the cooking in the household. For a living, I run my own software consulting firm (http://www.bellusi.com).

Recipe Reviews 7 reviews

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Nutella (TM) Cheesecake

I took the suggestions of some of the reviewers - add an egg, bake at 350 for 30 minutes, refrigerate overnight. It was good, but not great. I've had amazingly good, simple, and creative desserts with Nutella, but I can't say this was one of them.

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Reviewed On: May 27, 2009

Ginger Glazed Mahi Mahi

Fantastic! Next time, I might try adding toasted sesame seeds to the dish. But it's great as-is!

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Reviewed On: Apr. 16, 2009

Oatmeal Pancakes II

Fantastic pancakes. Made them first without buttermilk (before I knew the vinegar/milk trick), and they were merely good. Second time, with buttermilk, they were great. Buttermilk is the key.

1 user found this review helpful

Reviewed On: Apr. 8, 2009