I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA INSTEAD OF SUGAR.I ALSO CUT THE SPLENDA DOWN TO 1/4 OF CUP. WAS VERY YUMMY! I WILL BE MAKING THIS AGAIN.NEXT TIMEI THINK I WILL CUT THE SPLENDA A WEE BIT MORE WITH THE VANILLA SOY MILK IT IS A LITTLE SWEET.THNX FOR A GREAT RECIPE :)
Date Posted: Jun. 2, 2008
Photography Notes: (C)TSB
Cooking Level: Professional
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