500metersdeepblue
Member Since:
Nov. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Indian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies:
Camping, Boating, Biking, Walking, Photography, Reading Books, Music
Nov. 22, 2009 12:00 pm
Updated: Nov. 22, 2009 10:29 pm
I am sure everyone is busy this time of year. It has been a hectic
week: school work, my tutoring job, and some sad news about my favorite
Szechuan restaurant in Seattle. I found out the restaurant had a fire
that was set by an arsonist when I went over to order some food to go
last night. All I
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Ingredients
Preparation
Fish-pre stir fried
Pickle Chili Pepper Fish finished
A simple guy in Seattle who LOVES to cook and explore the balance between creative Asian cooking and authentic flavor with limited ingredients. I will update a new dish every week. Due day is midnight every Sunday. Recipes might be updated earlier than Sunday. I will also post tips of Asian cooking periodically...
My favorite things to cook
hmmm, what a tough question to answer! I should say I am always willing to try new recipes. If I am asked about what I cook all the time, that would be Szechuan (Sichuan) food.If I am asked about a specific type of ingredient, that would be tofu and vegetables.
My favorite family cooking traditions
Stir fry, I believe.
My cooking tragedies
Cooking takes time. Cooking with the love that you want to share with people is the key of making a good dish!
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