swchef
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Columbus, Ohio, USA
Living In: Las Cruces, New Mexico, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Charity Work
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Dec. 3, 2011 5:33 pm 
Updated: Dec. 9, 2011 9:56 am
Years ago, before classroom TV's, computers, VCR's, DVD's, etc., I was teaching 4th grade in an Ohio classroom.  Every year during the Christmas season, I would show an old 16 mm movie about a tumbleweed that blew into town on a rainy Christmas Eve.       The poor tumbleweed was kicked by… MORE
Tumbleweed Christmas Tree
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Merry Christmas!
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Comments (65)
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From The Blog:  Thoughts from the SW
Merry Christmas!
Raspberry-Chocolate Chip-Cream Cheese Bars
Tumbleweed Christmas Tree
What's wrong with this picture?
Tumbleweed invades yard
  
Jingle Bell-Bob is ready for Christmas
Fry those meatballs, ladies!
Station #3 - Sauerbraten Meatballs
The happy little runza makers
Station #2 - The German Bierocks (Runza)
About this Cook
Married w/ pets + three kids and six grandkids. Retired after 30 years of teaching grades K-7. Moved to NM 8 years ago. Love it here. We are very busy w/ church activies: working to start a daughter congregation in another part of the city. I also volunteer at "Turning Point," a pregnancy care center that just open here in August of 2010. Love to read - mostly historical fiction and mysteries.
My favorite things to cook
I love to make soups. Chili, beef vegetable, ham and bean,and tortilla soups are our favs. I like casseroles - one dish dinners are the best! I think the slow cooker is about the best cooking aid in my kitchen. I love to try new recipes, that's what makes this a super website; that and all the cool contributors.
My favorite family cooking traditions
Anything I did with my grandmother! Thanksgiving at Grandma's house was the best. She wanted to do it all - and she was a great cook. Making taffy with her was such a treat! I remember the first time she made pizza (from a box). She wasn't too sure about pizza! But in the mid 1950's, none of us midwesterners were too sure about pizza!
My cooking triumphs
When I was 13, I entered seven different baked goods (mostly cakes) in open class at the fair, competing against adult cooks with great records. I took first place with all but one entry, which got a second place ribbon.
My cooking tragedies
Looking back over the years, my biggest tragedy was making gravy...but thanks to CindyLepp, it is no longer a challenge! She sent me packets of dry gravy mixes!
Recipe Reviews 82 reviews
Crunchy Dessert Bars
Excellent! I used white chocolate sugar-free pudding in place of the butterscotch. It is very rich and creamy. Will make again for sure.

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Chex(R) Pumpkin Pie Crunch
Very tasty! I toasted mine in a 250° oven for 1 hour, stirring every 15-20 minutes. Also, added pretzels and peanuts to the mix. Taking some as a hostess gift for Thanksgiving.

2 users found this review helpful
Reviewed On: Nov. 22, 2011
Pumpkin Crunch Parfaits
I made this w/ sugar free instant pudding and sugar-free Cool Whip and it is excellent. Great Thanksgiving treat for those who can't have sugary desserts.

2 users found this review helpful
Reviewed On: Nov. 16, 2011
 
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