I love gingerbread. Biscotti has not ever been a favorite but like well enough. This recipe was very good but I wanted to explain why I didn't give it 5 stars. First, I followed the recipe exactly. The dough was very sticky and hard to manage. I didn't read until later about not over stirring etc. etc. Also, even after letting it cool it still was difficult to cut into 1/2 inch slices without it breaking. Anyway, my opinion is that the recipe is good but the directions need to be altered to include some of the tips in it that would make it easier for a first time biscotti maker like myself to be more successful.

Reviewed On: Nov. 22, 2009

The pasta as a add the spaghetti mix it up and serve it dish was not very good. It was too cheesy and the flavors did not have a chance to blend. I baked it in a casserole dish with some buttered cracker crumbs on top and everyone loved it. Four stars because exactly as the recipe is it tastes like processed cheese. If you use the same recipe and bake it 5 stars.

Reviewed On: Nov. 21, 2009

It is off the hook. Man I love it so much. If it was a girl I would marry it!!!

Reviewed On: Nov. 21, 2009