SHAY10 Member Profile - Community

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SHAY10

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

Member Since: Mar. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Charity Work

Recipe Box 113 recipes

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Title
Type
Overall Rating
Member Rating

Chili I
By: ROBTX99
Kitchen Approved

Slow Cooker Carnitas
By: PopRocks
Kitchen Approved

Onion Poppy Seed Ring
By: SHAY10
Kitchen Approved

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Photos 3 images

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Grammy's Angel

Just me

Me and my grandson, Caleb

About this Cook

Well, I had weight loss surgery 5 1/2 yrs ago. hmmm..me, loving to cook. LOL I have MS. Met my wonderful fiance in an online support group and fell in love. My grandson was born on 1-17-06. I fell in love! Our grand daughter was born 9/20/08. She is a beauty! I love to cook, read, Pogo, camp and fish.

My favorite things to cook

I love to experiment. Mexican, breads, pasta, rice, veggies, stews, deer meat.

My favorite family cooking traditions

My family traditions are anything frugal and ways to stretch a dollar while cooking!

My cooking triumphs

My breads and experiments in Mexican cooking.

My cooking tragedies

I make alot of mistakes. If it is really bad? It goes in trash and start again!

Recipe Reviews 48 reviews

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Cinnabutter

Wow! I made this last night. I just had it on waffles. Wow! I wouldn't change a thing. Great recipe!

0 users found this review helpful

Reviewed On: Sep. 22, 2009

Daddy's Fried Corn and Onions

I make this all of the time. Thanks for adding the onion in this. I NEVER would have thought of doing that. I DO add some crushed red pepper flakes some of the times though. This is one of my favorite summer side dishes.

2 users found this review helpful

Reviewed On: Jul. 28, 2009

Rhubarb-Pineapple Jam

Oh my goodness! Was this easy. I have looking for an easy recipe for jam for a while now. I used this recipe as a base, as I did not have any rhubarb and had blackberries. I decided to see if this would work. AND it did! I cannot wait until it sets up all the way. My mouth is watering from the smell. LOL Thanks so much!

3 users found this review helpful

Reviewed On: Jun. 29, 2009