I used whole wheat flour, added 1/4 cup of wheat germ, used 1 cup of brown sugar instead of white, used mixed dried berries, didn't add coconut, and used 3/4 cup unsweetened applesauce + 3 tbs oil + 1 tbs honey instead of 1 cup of oil. I left the skin on the apple and used a small chopper to mince apple and carrots. I used a 1/4 measuring cup to fill the baking cups. I topped each muffin with some oats and I love the contrast between the oats and dark brown muffin.
Date Posted: Jan. 5, 2009
Cooking Level: Intermediate