Every year my family prepares yet another cranberry recipe for the holidays. It's more for tradition and not taste because we usually put a bit on our plate and leave it at that. This is the first recipe that was more than tolerable. It had a nice sweetness and spice that really made it unique. I think we found a keeper for our traditional dinners. Thank you!

Reviewed On: Jan. 28, 2009

We absolutely loved this recipe. I only made one change by omitting the green onions. This was so easy and a great way to get my family to eat spinach!

Reviewed On: Sep. 30, 2008

These are the best chocolate chip cookies I have ever tasted! I only had milk chocolate chips on hand the first time I made this and I don't advise using these. I made them a second time with the semi-sweet and it was much better. The milk chocolate was just too sweet for my taste but of course my 9 year old loved them. I baked for 11 minutes then let them cool on a cooling rack and they turned out as promised.. cripsy on the outside and chewy in the middle. The batch made about 4 dozen. Thanks Dora for a great recipe!

Reviewed On: Oct. 10, 2006