Colleen's Potato Crescent Rolls photo by Nobody'sGirl - - 211336

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Colleen's Potato Crescent Rolls

These were very fluffy and tasted great. :) I used an egg wash (white only and 1 tbsp water) before baking. I had to use the top rack to keep the bottoms from burning.

Date Posted: Apr. 21, 2009


Photo by Nobody'sGirl

Cooking Level: Beginning

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