Misterspiffy
Member Since:
Jul. 2009
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Gourmet
Hobbies:
Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
Dec. 2, 2009 4:41 am
Updated: Dec. 23, 2009 7:47 pm
We are living in a construction zone so I haven't had any time for AR lately. I worked 16 hour days last week, stopping only to sleep, to get our first floor done in time for T-Day. The bulk of the work was finished with the help of my wife. Only a few odds and ends are…
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I love reading Cook's Country. It offers a pragmatic, in-depth analysis of the recipes they publish. And they kitchen-test their recipes to make them fairly fool-proof.
My favorite things to cook
I've always loved Italian and meditarranean food. I especially love to grill and make a great steak. I make some great, fall-off-the-bone baby back ribs using a combination of grilling and oven basting.
My favorite family cooking traditions
My dad cooked in the army and has long cooked for family gatherings. My mother and aunt prepared a family cookbook dedicated to my father with a foreword written by my cousin.
My cooking triumphs
I can do anything with pizza. I have alot of personal dishes I've developed over the years that I enjoy making. I'd like to expand my horizons and try some new dishes.