Luana Henry (Massey)
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ontario, California, USA
Living In: Wrightwood, California, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean, Healthy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Personable, Married 31 years with two Children and two Grand Children who likes to garden and cook amongst other things.
My favorite things to cook
I love to cook for guests. I like to mix up day to day cooking with new recipes or expirement with an old favorite recipe. It's delightful to cook with wine and the herbs I grow in my garden. Cooking with friends is an even greater pleasure.
My favorite family cooking traditions
When I was a child, Sunday supper: when everyone helped prepare fried chicken, cornbread, fresh greens, pinto beans and country fried potatoes and then sitting down as a family to eat TOGETHER! I prepare a healthier version of this on occassion or my husband and I now.
My cooking triumphs
I like to take recipes and make them easier to prepare. Not everyone has all day to prepare spaghetti sauce so they can make homemade lasagna.
My cooking tragedies
Baking a stewing chicken then serving it to my now husband as our first meal while dating.....It looked pretty but flew across the table like a rubber ball when we tried to slice it.....Hey - I was only 17!
Recipe Reviews 3 reviews
Toasted Garlic Bread
Great recipe! I added finely chopped tomatoes just before the cheese. great color and taste.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Chinese Cabbage Salad I
I also added the seasoning package from the ramen nood noodles. The cashews are a nice additional crunch and flavor. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Stuffed Shells III
This is a great recipe (minus the salt). I took the tip from other reviews on using a plastic bag to fill the shell much like icing a cake - what a time and mess saver. I also covered the shells with a meat sauce - outstanding. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Aug. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?