Had this dish with roasted Chicken at a fancy restaurant and had to make it for myself. I started the dish before I realized I was missing some crucial ingredients. No Apple cider vinegar, no cloves! In order to compensate for the blandness of my creation I threw in a 1/4 C of sweet pickle juice which is heavy on cloves! I also felt the need to add more sugar, I used brown and it turned out lovely! I can't wait to try it again with all of the correct ingredients. Of course if it doesn't work out I can always use the pickle juice.
I served this dish with Wiener Schnitzel which is also in the picture above. Great combination!
Date Posted: May 7, 2010
Photography Notes: Photo taken on the seat of my leather club chair that's facing my living room window. No flash.
Cooking Level: Expert
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog