*Omitted egg yolk
*used 4 1/2 Cups of prepared vegetable bouillon (instead of a single cube with the water called for)
*added 1/2 C finely chopped carrot for color.
Date Posted: Feb. 10, 2010
Photography Notes: Taken under Compact flourescent bulbs so the photo was adjusted for white balance, but other than that- Straight out of my camera.
Cooking Level: Expert
Cooks I Like
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog