*Omitted egg yolk
*used 4 1/2 Cups of prepared vegetable bouillon (instead of a single cube with the water called for)
*added 1/2 C finely chopped carrot for color.
Date Posted: Feb. 10, 2010
Photography Notes: Taken under Compact flourescent bulbs so the photo was adjusted for white balance, but other than that- Straight out of my camera.
Cooking Level: Expert
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