*Omitted egg yolk
*used 4 1/2 Cups of prepared vegetable bouillon (instead of a single cube with the water called for)
*added 1/2 C finely chopped carrot for color.
Date Posted: Feb. 10, 2010
Photography Notes: Taken under Compact flourescent bulbs so the photo was adjusted for white balance, but other than that- Straight out of my camera.
Cooking Level: Expert
Cooks I Like
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog