*Omitted egg yolk
*used 4 1/2 Cups of prepared vegetable bouillon (instead of a single cube with the water called for)
*added 1/2 C finely chopped carrot for color.
Date Posted: Feb. 10, 2010
Photography Notes: Taken under Compact flourescent bulbs so the photo was adjusted for white balance, but other than that- Straight out of my camera.
Cooking Level: Expert
Cooks I Like
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog