I made these "palitos de jacob" style by pouring hot caramelized sugar on top that hardens and adds a nice tasty crunch to them. I filled them with vanilla pudding with half of the milk it calls for.
Date Posted: Jun. 24, 2006
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog