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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wild River Bloody Mary Mix

Reviewed: May 28, 2011
Delicious base that can be tweaked to your liking! I added 1 clove of pressed garlic and a teaspoon of horseradish. Thanks for sharing!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: Jan. 2, 2011
Easy and delicious!
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pesto Scrambled Eggs

Reviewed: Apr. 24, 2010
Very easy and tasty. I used 1 whole egg and an egg white and butter instead of oil.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Garbanzo Tomato Pasta Soup

Reviewed: Apr. 16, 2010
I substuted some ingredients that I had on hand: whole tomatoes w/crushed, seashell pasta w/orzo and garbanzos w/a box of frozen lima beans. I also threw a bay leaf in. Very easy and tasty!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garbanzo Tomato Pasta Soup

Reviewed: Apr. 16, 2010
I substuted some ingredients that I had on hand: whole tomatoes w/crushed, seashell pasta w/orzo and garbanzos w/a box of frozen lima beans. I also threw a bay leaf in. Very easy and tasty!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Stovetop Granola

Reviewed: Mar. 28, 2010
Absolutely delicious and really easy. Amazing over yogurt. I stuck to the recipe exactly this first time, but will definately modify to reduce the fat as recommended by other reviewers. Foolishly thought I would just eat a half serving, but this is so addictive that strategy proved to be impossible to execute. May as well make it "lite" and enjoy it guilt-free.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Classic Bran Muffins

Reviewed: Jan. 22, 2010
Very easy, delicious muffin. Made it according to the recipe and they came out perfectly.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Healthy Garden Salad

Reviewed: Jan. 10, 2010
Very easy, tasty salad. I mistakingly bought flat-leaf parsley instead of cilantro and it tasted great. Can't wait to try this with cilantro.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Make Ahead Lunch Wraps

Reviewed: Jan. 10, 2010
Easy enough but, as written, the flavor is a bit on the bland side. I'll add some spices next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Spanish Sangria

Reviewed: Dec. 31, 2009
This is absolutely delicious. I add a few splashes sparkling water to the glass for guests who prefer something a little lighter.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Cheese Ball

Reviewed: Dec. 26, 2009
I followed one reviewers recommendation and added a Tablespoon of Cocoa. I also used chopped bittersweet chocolate instead of semisweet chips. This is a great recipe, Kim. Thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Photo by Knancy

Spicy Roasted Edamame

Reviewed: Sep. 7, 2009
Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
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71 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Knancy

Tomato Cucumber Salad

Reviewed: Sep. 5, 2009
Fresh, light and delicious. Instead of salt, I used Trader Joe's salt-free seasoning.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Deviled Eggs

Reviewed: Apr. 25, 2009
I followed everyones's advice and scaled back on the salt and the eggs turned out really delicious. I will keep this as my standard Deviled Egg recipe. Thanks everyone for sharing your tips.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Halloumi Cheese Fingers

Reviewed: Mar. 21, 2009
Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel this took a long time to color and then once it started, the cheese began to burn almost immediately. My gal pals have added this to the "must haves" for every get together.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Zucchini in Sour Cream Sauce

Reviewed: Feb. 22, 2009
Very tastey and different way to serve zucchini. The Sour Cream Sauce is also very nice with red potatoes!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Knancy

Barbeque Tempeh Sandwiches

Reviewed: Feb. 4, 2009
I followed the recommendations and used a smokey bbq sauce. Then I added some white button mushrooms and garlic to the saute. Very easy and tasty recipe. I will definately make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Knancy

Sweet Balsamic Marinade

Reviewed: Feb. 1, 2009
Fantastic with Portabello Mushrooms!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Knancy

Baked Tortilla Chips

Reviewed: Feb. 1, 2009
I used flour tortillas and the chips were delicate and delicious. I wasn't sure how much of the spice the chips could take, so I went a little too light. Next time, I'll be more generous with my sprinkling.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Knancy

Beaker's Vegetable Barley Soup

Reviewed: Feb. 1, 2009
Really easy and tastey soup. I followed the recipe exactly this first time and I look forward to playing with some different variations of the recipe.
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2 users found this review helpful

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