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Honey Ribs

Honey Ribs

I doubled all the sauces and used a whole bottle of bbq sauce. omitted the water but kept the broth and added a little flour/water at the end to thick the sauce even more (i like mine extra thick.)

Date Posted: Feb. 14, 2009


Photo by Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Virginia Beach, Virginia, USA
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