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Ruely
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Home Town: Houston, Texas, USA
Living In: San Diego, California, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern
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Jan. 31, 2009 3:10 pm 
Updated: Jan. 31, 2009 3:15 pm
1 box cheerios1 box rice chex1 box corn chex1 box wheat chex1 bag pretzels (optional, I don't usually use, to doughy)2 14oz jars Dry Roasted PeanutsSeasoning:1 c. cooking oil2 sticks butter2 tbsp. garlic salt2 tbsp. seasoned salt4 tbsp. Worcestershire saucePut all cereal and nuts in a large… MORE
 
 
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Tags:  Appetizers, How-To
 
From The Blog:  Sweet Jimmy D's Cooking Blog
Chef's Jacket Gift & Goofy Hat :)
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Recipe Reviews 19 reviews
See All Reviews 
Exquisite Pizza Sauce
Very good. Simple to make. Halved the honey and paper. Was still sweet but not overpowering.

1 user found this review helpful
Reviewed On: Jan. 3, 2012
Baked Coconut Shrimp with Spicy Dipping Sauce
Wow. Dipping sauce really made this dish pop!!! Followed recipe exactly. Highly recommend.

3 users found this review helpful
Reviewed On: Dec. 30, 2011
Pan-Fried Asparagus
Super simple and really delicious.

3 users found this review helpful
Reviewed On: Dec. 29, 2011
 
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