Excellent! Easy. Started by toasting bread, adding ingredients one by one about every 2 minutes under broiler so everything got toasty. Also put two layers of cheese to melt the tomato etc. into place keep it from sliding off.

Reviewed On: Apr. 5, 2009

Great recipe. I added extra garlic to the pesto and a 1 tsp red pepper instead. Was fantastic. Used New York steaks and let them sit for hours in the fridge in a covered 8x8x2 glass dish with garlic and pesto rubbed on both sides before cooking them. Thanks for the great recipe. Into my recipe box it goes as a top rated keeper.

Reviewed On: Apr. 5, 2009

Really moist chicken.I used as much bacon as needed to totally cover chicken. After cooking I also used the bacon(chopped) as topping on Baked Potato that I serve with chicken.

Reviewed On: Feb. 15, 2009