We served ours with broccoli and brown rice pilaf (onion, peppers, parsley, cheese). We sliced the feta cheese but sometimes will just crumble it on top.
Another time, we served it on a bed of spinach sprinkled with lemon and paprika. We also served with asparagus and cucumber. Was very tasty! (didn’t get a picture of this one though).
Date Posted: Mar. 14, 2006
Cooking Level: Beginning
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