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Jenn
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Easy Slow Cooker French Dip
Elote
  
Banana Crumb Muffins
Alaska Salmon Bake with Pecan Crunch Coating
Slow Cooker Pulled Pork
Roasted Chicken and Gnocci Soup
Steak and Fennel Sandwich
About this Cook
Engaged. Cook everyday. Work. Read. Family. Lake. Pool. Love going to the grocery store!
My favorite things to cook
I will grill anything that I can get my hands on. I also enjoy making Tex-Mex, dips, and anything with meatballs. I love meatballs!
My favorite family cooking traditions
Lately, it has been healthy. I love eating food that has great flavor. When I go out to restaurants and really like the meal, I try to recreate it at home. I love the challenge.
My cooking triumphs
Homemade ice cream. I got the Kitchen-Aid ice cream attachment for Christmas in 07 and have been making ice cream that is better than what you would find in the specialty ice cream shops. My latest additions have been black raspberry and cookies and cream, and blueberry cheesecake. Yum!
My cooking tragedies
I don't really have too many. I enjoy cooking and if I mess up on something, then you can count on me making it again very soon to perfect it.
Recipe Reviews 68 reviews
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Fresh Semolina and Egg Pasta
Uhhh. I messed this one up. I could not find semolina flour in the store so I bought Hodgens Mill 50/50 white/wheat flour, since I read online that semolina is actually a wheat flour. Bad move! The dough was extremely hard to roll out (I was doing this all by hand) and it took like 15 minutes to cook to a texture that was edible. I made ravioli's with the dough. My family said they liked it but I think they were just being nice. I will definitely try this again using semolina flour. I like the idea of making my own pasta and want to get the pasta attachment for my stand mixer.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Mandarin Chicken Skillet
I really did not like this recipe. My family ate it but didn't seem to enjoy it. I omitted the mushrooms and used 1/3 cup of juice from oranges since I did not have any orange juice.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Garlic Chicken
This is so good. I have made this twice in a week and a half. The chicken comes out so tender. This chicken would also be good chopped up on a salad, or in a wrap. Thanks~!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
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