DetectiveL
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Toronto, Ontario, Canada
Member Since: Apr. 2007
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Aug. 22, 2009 1:30 pm 
Updated: Aug. 24, 2009 2:06 pm
Gone are the days of summer, which means no more smoothies. It also means that I am dreading my imminent return to work from a year-long maternity leave *sob*! And it means that my kids and I will soon celebrate our birthdays, because we're all late summer/early fall babies. My daughter's first MORE
Refresco de Papaya
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Mango Lassi
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From The Blog:  Eat Drink Man Woman
Easy Apple Cinnamon Muffins
Mango Lassi
Refresco de Papaya
Bake Sale Lemon Bars
Amber's Sesame Chicken
  
Quick and Easy Brownies
Miso Soup
Pesto Cream Sauce
Chicken Katsu
Japanese-Style Sesame Green Beans
About this Cook
I love to cook and eat new foods, and I aim to cook healthy, delicious meals for my family. When I'm not working as a corporate writer or taking care of my family (1 husband, 2 small children, and a cat), I'm probably reading or daydreaming about food. I'm trying to stick to my flexitarian (i.e., mostly vegetarian) diet while cooking for my meat-loving family. I have (mostly) cooking/food blogs at http://moodysattva.blogspot.com and http://www.cookingmonkey.com.
My favorite things to cook
I like to cook most things. Love spicy stuff--especially Indian food! When it comes to baking, I'm less into the super-sweet things, but have a fondness for nuts, fruits, and spices in my baked treats.
My favorite family cooking traditions
I hope to start some more family cooking traditions with my children, when they are old enough. My son sometimes helps with dinner and (especially) desserts. I'd like to include my husband here, but he's the kind of person who'd starve beside a loaf of unsliced bread. Ha, kidding. Half.
My cooking triumphs
I'd have to say...making flaky pie crust, getting my husband and son to eat (and like) fish, and learning how to make yeast breads without a machine. Getting my hubby to try 'weird' food (e.g., different ethnic foods) was also a triumph. It's not that hard to get my son to try because he's young and has a mostly blank slate as far as his tastes are concerned. ;) Most of all, learning to actually like cooking is the biggest triumph. I used to despise it!
My cooking tragedies
One of the first meals I ever made was risotto. It tasted good but it was way too sticky! Oh, and there was the time I had a cake baking in the oven and no one noticed that the fuse had blown halfway through the cooking time. Last year I tried to make doubles (Trinidadian snack food with chick peas and fried bread) and it was awful. The chickpeas were too oily, the bread not enough so; it wasn't spicy enough, and the bread was weird and misshapen. Another time I was making something sweet (cookies?) and mixed up the cinnamon and the chili pepper. Thank goodness I realised it before I mixed it all in--I scooped it out and the cookies were saved.
Recipe Reviews 193 reviews
Baba Ghanoush
I added lots of roasted garlic. Yum.

2 users found this review helpful
Reviewed On: Sep. 1, 2009
Zucchini-Chocolate Chip Muffins
I used half plain yogurt and half the oil (canola) instead of veg. oil, and used 50% more chocolate. Also placed a chocolate chunk on top of each. Muffins came out moist and delicious!

1 user found this review helpful
Reviewed On: Jul. 26, 2009
Simple White Cake
This is a very good white cake. I used 3/4 the amount of sugar and sifted the flour before mixing. I did add a bit more milk but I don't think it would have made much of a difference. I made this twice in a matter of days, one with strawberries and cream and the other with blueberries and cream. Delicious.

2 users found this review helpful
Reviewed On: Jul. 24, 2009
 
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