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Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Member Since: Feb. 2009

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Knitting, Camping, Biking, Walking, Reading Books, Charity Work

Recipe Box 1352 recipes

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Type
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Dill Rye Rounds
By: Betty Pittman
Kitchen Approved

Vanilla Bean Cheesecake
By: AIMEEBOZ
Kitchen Approved

Mexican Manicotti - Ole`
By: swchef
Personal Recipe

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Blog 3 posts

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Gang Up Recipe>>> part 2

Oct. 23, 2009 9:46 am

Updated: Oct. 26, 2009 9:30 pm

Nutty fruitcake: 1 Yellow butter cake mix:1 stick butter softened 3 eggs 2/3 water(I used the juice from 1 can of fruit, why waste it?) 1 can each.16oz?(reg size) peaches, mandarin oranges mix together and divide between 2 cake pans that have been sprayed with Pam. &n MORE

Nutty Fruitcake

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Tags: Dessert, Family, Quick & Easy Meals

From The Blog: Patty

Photos 123 images

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Shrimp and Pasta ala AR's RE	Mama's little Satan baby!	Nutty Fruitcake	Nutty Fruitcake	Nutty Fruitcake

The beginning of Good Eats !!	SwChef 's Grilled Enchiladas	Beef and Brew	Mexicano Taco	Beery Tasty Taco's

About this Cook

I'm in my middle 40's. I have a loving husband that I have been with for 19 years and counting! I also have 3 wonderful children. They are all teenagers! Two are driving...(wheesh)!!! We have 3 dogs and we all love them...9-23-09 Update: I am a substitute lunch lady for the school distr. in town too!

My favorite things to cook

I Love to BBQ and Grill and the family seems to love it as much as I do! :] I pretty much cook everything. I love to try new things... Like out of cookbooks and such, although some do fail miserably! i keep trying anyway.

My favorite family cooking traditions

Thanksgiving Dinner. Which always includes oyster stuffing (delicious) I ONLY make it at Thanksgiving. My family recommends it. I make mashed potatoes that my mother-in-law taught me, and she's been making them that way for YEARS! They are delectable! :D

My cooking triumphs

I could say that my green chicken enchiladas never fail. They are pretty triumphant. hahaha

My cooking tragedies

There have been some downers, and heartaches. I really can't name them all but one was one that I found in a cooking mag. that my family HATED. I will never do it again... but I can't seem to remember what it was... and I don't think I want to!!! I make a mean grilled pizza and am working on my bread making skills thanks to this site! I am forever addicted to the people and recipes on here! OXOXO ):

Recipe Reviews 108 reviews

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Cindy's Awesome Clam Chowder

Holy guacamole, my craving has been quenched! This chowder was just Terrific! I did add chopped onion. That was only thing I changed. Very flavorful, the ff half and half was just the ticket, save some calories but did not sacrifice the flavor. My kind of chowder! I served it with sour dough bread. Thanks for this delish dish Cindy!!

1 user found this review helpful

Reviewed On: Oct. 30, 2009

Exchange Gang Pasta with Shrimp

I wanted to make a shrimp dish yesterday. I found this in my files and said Yes! This is it! I did make a few changes Only out of necessity. I was out of spaghetti so I used Penna instead. I did not have any wine so I subbed chix broth. There was a little too much liquid in the pan,and for that, I used the goat cream cheese I had in place of the 1/2 & 1/2 cream. I Finally found the broccoli Rab, I have been looking for, forever. I added that instead of the spinach.I was pressed for time and used cooked shrimp.This dish was the BOMB!! The Whole family and 1 cousin ate the entire dish!! I sprinkled the parm on at the end and added the tomatoes at the end like some reviews said to. This was a wonderful dish!! Thanks to everyone who contributed to the creation of such a fine meal!! I rounded it out with toasted garlic bread. AAHHH Keeper! Thanks Deb!! You Rock!!

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Reviewed On: Oct. 30, 2009

Caramel Popcorn

I made this this afternoon for when the kids got home. I had some kettle corn that didn't have much flavor and used that. I added a 1/2 jar of roasted peanuts I had and was it goood!! I did not bake it the whole time, I was afraid I was afraid I was going to burn it and it only spent about 30 mins baking.I actually cut this recipe in half. It was perfect and soo easy to make. Thank You Monika. Keeper:)

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Reviewed On: Oct. 27, 2009