Huge
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bronxville, New York, USA
Living In: Snoqualmie, Washington, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Fishing, Photography, Music
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About this Cook
I'm a Dad who loves to cook for my incredible wife and two boys. I'm the typical over-babed dude constantly trying to live up to my wife's awesomeness.
My favorite things to cook
Breakfast- eggs-to-order, crepes, trying to master the stir-fry, dabbling in bread baking, BBQ...(duh)
My favorite family cooking traditions
Mom was the master of the rare roast beef. She was a highly accomplished cook who studied in France while my folks lived there in the late 60's...so the traditions range from the big holidays- the whole family of 30+ cousins and aunts & uncles every thanksgiving, to the day-to-day...she made the best macaroni & cheese ever. The list goes on.
My cooking triumphs
cracking the code on making Good chinese-style stir fry @ home...lame, I know. small victories.
My cooking tragedies
I have trouble with making sauces consistently....practice.
Recipe Reviews 13 reviews
Beef Yakitori
This is outstanding. We made it with beef and chicken and both were terrific. Don't change a thing!

3 users found this review helpful
Reviewed On: Jul. 25, 2011
Baked Teriyaki Chicken
This is excellent. My only suggestion would be to reduce the vinegar by about 1/3. Also- great on the grill- we grilled chicken breasts and basted them after an initial searing, then reserved some of the warm sauce to drizzle over the chicken and sides (rice). Super yummy.

0 users found this review helpful
Reviewed On: Jun. 21, 2011
Best BBQ Shrimp Ever
This is outstanding. Also consider increasing the chili sauce and decreasing the oil for a little more bite.

28 users found this review helpful
Reviewed On: Aug. 19, 2010
 
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