Fyne
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ontario, Canada
Living In: Bowmanville, Ontario, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Wine Tasting
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About this Cook
I am mom to two little boys who LOVES to cook (not that I have the time anymore--but I try!). Both my husband and I aspire to be foodies and love variety and trying new cuisines. Here's to hoping my children won't be picky eaters!!
My favorite things to cook
Main dishes and sides. I am not much of a baker but not for lack of trying! More specifically I love cooking the simple every day stuff and changing it up a bit everytime. I like to experiment and rarely stick to to a recipe exactly. I have many recipes in my mind for tried and true basics that I can pull out at any time for meals that will be guaranteed to please.
My favorite family cooking traditions
Cherry Cheesecake at Christmas is the top tradition which I carry on every year! Other traditions are slow cooked pasta sauces, stews, braised meats and casseroles. Oh yeah I can't forget about fried bologna sandwiches!
My cooking triumphs
When I try a new recipe and it turns out well and gets added to my repertoire because it was a hit!
My cooking tragedies
When I try a new recipe and it doesn't taste as good as it sounds on paper.
Recipe Reviews 14 reviews
Chocolate Peanut Butter Cup Cookies
I really liked these but I find them way too sweet. I did cut down on the amount of chips and PB cups. As a note to others who like me thought that 2 cups of chips AND ten PB cups was too much, the dough can handle the full amounts. I find that in the cookies I made the chip/PB cup ratio per cookie is low. Plus the PB cups totally melted into the cookie and are not discernable (sp?). If I make again I will press a few whole PB cup pieces into the top mid baking.

0 users found this review helpful
Reviewed On: Apr. 9, 2012
Milk Braised Pork Loin
Ken from CA knows pork!! This was fantastic, imaginative and super tasty. A new taste sensation for my mouth!

3 users found this review helpful
Reviewed On: Apr. 13, 2011
Root Beer Pork Chops
This was a very good recipe and is definitely on my list to try again. I marinated for about 4 hours in the rootbeer but found the pork did not pick up any flavour from that at all. I may do it overnight next time. The reduction though was fantastic and totally paired perfectly with the grilled chop.

0 users found this review helpful
Reviewed On: Apr. 13, 2011
 
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