This is so good and it is so easy to work with. The first time I made it I did not have any heavy whipping cream, so I used a 1/2 cup of evaporated milk and a 1/2 cup of sweetened condensed milk. I followed some advice of other reviewers and used half butter and half shortening (butter flavored). It was SO good, I could have just eaten it by itself. Since then I have made it with just whipping cream, and although very good, I prefer it with evaporated and sweetened condensed milk and will make it that way from now on. Thanks for such a great recipe!!
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