FROGHOPPER
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Bemidji, Minnesota, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Music
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Nov. 20, 2009 12:42 pm 
Updated: Nov. 20, 2009 9:51 pm
My newest nephew came into the world in the usual fashion. My sister has been through this before, granted her youngest one prior to the little bundle of joy is 9 years old. But it’s just like riding a bike right? She did great! However, this is her husband’s first child! I talked to my sister… MORE
Gunner Dellano
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Proud parents!
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Daddy Dan and his son
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Dan, dad, and Gunner
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The whole family!
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Images (7)
Comments (12)
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From The Blog:  The Little Frog That Cooked
The whole family!
Proud parents!
  
Ava and Gunner
Me with Gunner
Daddy Dan and his son
Gunner Dellano
Dan, dad, and Gunner
About this Cook
I'm 28, married to a great guy, have 2 wonderful kids, and a cat. My favorite thing to do is hang out with my kids. I also love to try new recipes. I work as a lab tech.
My favorite things to cook
I love to cook mexican dishes. I would cook more Italian dishes too, but my husband is not a big fan of Pasta - there's something wrong with him I think! Not much of a baker - I'm a bit afriad of it. I can do 2 pies and 1 cookie very well but beyond that - yikes!!!
My favorite family cooking traditions
When I was young, at leat once a year all my family on my mom's side would pack into my grandparents little house and have "Uffda Tacos" AKA fry bread tacos. Everyone brought 1 ingredient. They got the name "Uffda Tacos" because my grandpa (who is an old Norweigien)would always unbuckle his belt and say "Uffda" when he was finished. My grandpa has since passed on and now my family is spread across the country, but that will always be one of my favorite memories.
My cooking triumphs
Anytime I make something new and my husband says he likes it.
My cooking tragedies
My grandma use to make the best home made bread ever. She never used a recipe. I decided that I would find a recipe for bread and make it on my own. It didn't rise ay all. So I tried again, and again it didn't rise. My spirit was broken (fragile teenager spirit). It took about 15 years but I finally tried working with yeast again and have found success! I have not been able to recreate my grandma's bread tho.
Recipe Reviews 127 reviews
Breakfast Sausage
This was really good. It has a very nice mild flavor. I am going to double all spices next ime to give it more of a kick. Great, great recipe!

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Zesty Slow Cooker Chicken Barbecue
This was so good! and did I mention EASY!!! My family fought over that last couple bite! Followed the recipe exactly.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Italian Spaghetti Sauce with Meatballs
I made a couple chages to this recipe after tasting it an hour into simmering. I thought it was tasting way too tomatoey so I added 2 TBLS brown sugar and 2 tsp itailan style seasoning. That did the trick. So the changes I made from the beginning were: I used brown surgar instead of white. I pureed the tomatoes, I didn't have tomatoe paste so I used an 8 oz can of roasted garlic tomatoe sauce and 3 TBLS of oats that I blended with the tomatoes to thicken the sauce. I followed the meatballs exactly and they had such a great aroma but kind of lacked in taste. I will play around with more spices the next time I make this. As written this recipe is a 3 or 4, with the changes I made I would give it 5 stars.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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