I pureed a can of petite diced tomatoes b/c I didn't have tomato sauce, I thought it might be a little thin, but I made it to put in a casserole so it was fine. I used garlic powder and also added a 1/2 tsp of rosemary (b/c it's my new favorite spice!!). Anyway, I simmered it for about 15 minutes and gave it a taste - wonderful!
Date Posted: Aug. 4, 2009
Cooking Level: Intermediate
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