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Quince Paste

Posted: Nov. 19, 2009

After drying in a 100 degree F oven for 24 hrs.

Quince puree-sugar mixture, after 1.5 hours. See how pink it's gotten?

Posted: Nov. 19, 2009

It's bubbling away like lava. Watch out--it spits up and bites every time you stir!

Food mill, for pureeing the cooked quince.

Posted: Nov. 19, 2009

Cooking quince puree and sugar: it starts out the color of applesauce.

Posted: Nov. 19, 2009

Quince Paste

Posted: Nov. 19, 2009

Quince Paste

Posted: Nov. 19, 2009

Honey-Poached Quince Pie

Posted: Oct. 23, 2009

Honey-Poached Quince Pie

Posted: Oct. 15, 2009

Recipe submitted to this site

Fresh quince, shining in the sun!

Posted: Oct. 15, 2009

Pain de Campagne (French Country Bread)

Posted: Sep. 11, 2009

(French Country Bread)
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