Cranberry Eggnog Cornbread Scones photo by Dianne - Allrecipes.com - 757400

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Dianne

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Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

I made an eggnog-rum glaze to drizzle on top: I combined 1 1/2 Tbsp. melted butter, 1 tsp. corn syrup, 1/2 tsp. rum flavoring, 3/4 cup confectioners' sugar and 2 Tbsp. eggnog (add more or less eggnog to get the correct drizzling consistency). I then just put the glaze in a baggie, snipped off the corner and drizzled in a zig-zag pattern, letting the glaze run over the edges of the scones. Delish!

Date Posted: Dec. 21, 2011

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Photo by Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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