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donna
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Lubbock, Texas, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Fishing, Genealogy
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Feb. 3, 2009 8:45 am 
Updated: Feb. 4, 2009 1:07 pm
Golden Oatmeal Bread 1 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup whole wheat flour 1/2 cup sugar 2 tsp baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 3/4 cup unsweetened applesauce 1 egg 1 1/2 tsp vanilla 1/3 cup golden raisins 1/3 cup chopped pecans MORE
Golden Oatmeal bread
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Golden Oatmeal Bread
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From The Blog:  Donna
Golden Oatmeal Bread
Golden Oatmeal bread
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About this Cook
Married for 45 years with 3 grown children and 8 grandchildren
My favorite things to cook
desserts and main dishes
My favorite family cooking traditions
homemade bread from my grandmother's recipe
My cooking triumphs
my second daughter's wedding cake
My cooking tragedies
not very many tragedies, just opportunities for improvement.
Recipe Reviews 28 reviews
See All Reviews 
Buttermilk Pie III
I had never made a buttermilk pie so was delighted when this one was so easy and tasted great. Reminds me of an egg custard recipe that I've used for years. I will probably add the lemon flavoring that someone suggested when I make this again.

1 user found this review helpful
Reviewed On: Jul. 4, 2009
Sweet and Sour Green Beans
My husband loves anything with vinegar and he loved this. It was a great way to jazz up canned green beans. Wouldn't change a thing.

0 users found this review helpful
Reviewed On: Mar. 31, 2009
Quinoa Side Dish
This was our 2nd try with quinoa and am so glad we didn't quit after our first try. This is an excellent recipe. I used chicken broth only because I was out of vegetable broth and followed the rest of the the recipe as written. Will definitely use this one again.

0 users found this review helpful
Reviewed On: Mar. 31, 2009
 
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Cooking Level: Intermediate
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LB
Supporting Member (Click to learn more about Supporting Membership)
Cooking Level: Intermediate
About me: My mom was a master chef... okay, she was a… MORE
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