DerAvi
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
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Mar. 11, 2010 10:57 am 
When you're bored with your own lunch  that you brought from home, here's an idea that you can do: Potluck!... Ask two or three coworkers to join in and have a themed potluck with you.   Today, me and three other coworkers are having potluck during lunch time. We're going to have… MORE
 
 
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From The Blog:  Daily Lunch
Salad
  
Kaftede's Greek Meatballs
Kalamata Pork Tenderloin with Rosemary
Gyros from New York
Tiramisu from Emily's Famous Tiramisu
About this Cook
My favorite things to cook
I like to try new recipes. My favorite new things to cook is chinese dishes, mediterranean dishes, thai dishes and would love to learn how to cook Hong Kong dishes.
My favorite family cooking traditions
Red chicken (ayam chau), Mo hyang, sweet pork sausage (susis babi), hainan rice with soy sauce chicken, bakut
Recipe Reviews 20 reviews
Chicken Adobo II
I added more things for this recipe:onions, to make it more flavorful, red pepper flakes, because I like spicy, and I added brown sugar to make it a little bit sweeter. I also added ginger and lemon grass. Hmmm.. So good! I will definitely make it again..

3 users found this review helpful
Reviewed On: Jan. 23, 2009
Moussaka
Favorite, will cook again! :)

4 users found this review helpful
Reviewed On: Nov. 3, 2008
Kalamata Pork Tenderloin with Rosemary
A Favorite of Shawn's dinner party

5 users found this review helpful
Reviewed On: Nov. 3, 2008
 
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