Loved the basis of this recipe. Made a few changes. Double the amount of sugar and vanilla, and change from 1 3/4 c milk to => 3/4 c buttermilk, 1 c milk. Also, separate egg white and beat until peaks form. Go ahead and add yolks to main mixture. Fold in egg whites. Wonderful! I make these especially for Christmas morning.

Reviewed On: Dec. 21, 2008

Great and easy recipe using FRESH spinach. Frozen spinach is not a good substitute for fresh in this type of recipe.

Reviewed On: Dec. 21, 2008

I love the recipe and have also made it for many years. Recently made individual servings using the "Graham Cracker Crust I" recipe (used half brown sugar and half white sugar, and prepared full dessert a FULL day in advance) in cupcake tins. Wonderful!

Reviewed On: Dec. 21, 2008