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Cocktail Meatballs IV

Cocktail Meatballs IV

My sauce is 50% chili sauce and 50% Welchers concord grape jelly (dont use generic jelly) I omit the mustard.

Date Posted: Jun. 28, 2008

Photographer:

Photo by ChicagoCookie84-Anita

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
 
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