This is a good base recipe, but I made a few changes based on other reviews. I used 1/2 cup white sugar and 1/4 cup brown sugar, and added 1/4 teaspoon both cinnamon and nutmeg as well as 1/2 teaspoon vanilla. The only problem I had was they stuck to the paper liners and I think I used too many blueberries(1 1/3 cups because thats what I had there was more blueberry then muffin)
Date Posted: Aug. 5, 2009
Cooking Level: Intermediate
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