that has a match
Join for free!
Email or Username
Join for free!
View All Recipes
Feta and Slow-Roasted Tomato Salad with French Green Beans
Crab burgers with Celery Root Remoulade Slaw Recipe
Turkey Bacon Cheeseburger Turkey Loaf : Recipes : Cooking Channel
View All Recipes
See Complete Gallery
About this Cook
Craving more information about this cook?
Make sure visitors to
profile aren't going away hungry.
Share a little about yourself now!
See All Reviews
Pumpkin and Sausage Soup
One of my favorite recipes. Everybody I know loves it. However, I try not use pumpkin pack (which is I assume what pumpkin puree typically implies). Instead I start with a sugar pumpkin from which I remove the skin and interior seeds and other material. Next I cube it add some salt and a little olive oil and roast it at 400 for about 40 minutes, stirring half way through. Then I add the roast pumpkin in step 3 rather than in step 2. Last but not least if you can get fresh andouille, rather than the packaged version, all the better!
1 user found this review helpful
Oct. 31, 2011
This has to be one of the best recipes I have ever seen for a party or large dinner party. I have made it twice and it is always a huge hit. People are blown away by the presentation and taste. Five stars all around. As others have noted the directions are a bit sketchy. Cover the stew while cooking on the stove and the pumpkin's top while in the oven. Also, feel free to add nearly anything you like to the beef stew. I increased the vegetable count some. Just make sure that you do not add so much that the resulting stew no longer fits inside the pumpkin you have. About the pumpkin: I have no idea where you would find a 12 pound sugar pumpkin but it would not work. You need a standard "jack-o-lantern" pumpkin. A jack-o-lantern pumpkin contains quite a bit of water; making it unsuitable for use in most recipes. But, the stew you create in the first part of this recipe is too thick on its own. However, when you move it into the pumpkin to finish cooking the water from the pumpkin fixes that problem and adds a wonderful flavor as well.
11 users found this review helpful
Oct. 2, 2011
Clams and Chourico
Great recipe. I pulled it up as an alternative cooking clams in white wine. Make sure you use a brown beer or similar. Like another poster said you can skip the cornmeal step if you purchased your clams already cleaned up at a fish market. In my view the olive oil does not add much to the overall flavor and I reduced it to two tablespoons which was more than enough to fry the garlic. The sausage will add enough oil of its own to fry everything else. Finally, you do end up with a LOT of broth.
2 users found this review helpful
Jun. 12, 2010
Cooks I Like
view all 1 cooks I like
ADVERTISE WITH US
Memorial Day Recipes
Classic American BBQ, salads, and dessert.
Healthy and Easy
Quick chicken dinners and more low-calorie ideas.
Celebrate your grad's success with head-of-the-class grilling recipes.
Spring Pasta Dinners
Fresh is in! See easy pasta dinners with seasonal veggies.
Dinner in 30 Minutes or Less
Get dozens of ideas for quick and easy dinners with Menu Planner.
Allrecipes - YouTube
Food Wishes - YouTube
Man Tested Recipes
Meredith Women’s Network
Contests & Sweepstakes
Memorial Day Faves
Australia & New Zealand
United Kingdom & Ireland
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com | By accessing this site, you agree to our
Terms and Conditions
. Please read them.