Runzas (Bierocks) photo by Traci-in-Cali - Allrecipes.com - 224382

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Traci-in-Cali

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Runzas (Bierocks)

The first batch at 45 minutes are the dark ones and the bread was hard like biscuits (not good). The second, lighter one in front, I only baked at 25 minutes and were much better!

Date Posted: May 29, 2009

Photographer:

Photo by Traci-in-Cali

Cooking Level: Intermediate

Home Town: San Jose, California, USA
 
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